Use of wheat grain processing products for meat chopped semi-finished products of gerodietetic purposes
نویسندگان
چکیده
منابع مشابه
PSA-Processing & Products: Meat Quality
Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...
متن کاملQuality Control of Finished Products
The quality of finished products is basic for consumers. Food products must first of all be safe and without danger for consumer health. They must also fulfill consumer requirements, both sensory and nutritional. Consumers have to be convinced that the control system applied guarantees the declared quality of the products. Therefore, proper labeling of products is important. The labeling has to...
متن کاملHigh Pressure Processing of Meat, Meat Products and Seafood
High pressure processing (HPP) allows the decontamination of foods with minimal impact on their nutritional and sensory features. The use of HPP to reduce microbial loads has shown great potential in the meat, poultry and seafood industry. HPP has proven to be a promising technology, and industrial HPP applications have grown rapidly, especially in the stabilization of readyto-eat meats and cur...
متن کاملUse of phosphates in meat products
Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and/or stabilizing of pHvalue, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), ext...
متن کاملAnimal meat products, processing and the consumer.
Changes in consumer demand for meat are part of changing life-styles caused by technical and economic developments. The increasing application of technology to procurement, manufacture and distribution has provided a range of meat products of unprecedented variety and quality. The species acceptable as meat are limited by tradition, but they are becoming increasingly interchanged as sources of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Известия Дальневосточного федерального университета. Экономика и управление
سال: 2017
ISSN: 2311-2271
DOI: 10.24866/2311-2271/2017-4/123-131